 Korean Cooking Demos at the Milwaukee Public Market I'm doing Korean cooking demos in downtown Milwaukee! Hearty Korean Cooking Link here: https://milwaukeepublicmarket.org/classes/hearty-korean-cooking-demonstration Description: Chef Jenny Lee relishes the flavors of her Korean heritage even as she honed her skills in the restaurants of James Beard-award winning chefs in New York City and Milwaukee. While she has the muscle memory to cook fine dining food, Korean food is her comfort zone. In this demonstration, you'll learn how to make hearty Korean dishes like LA Galbi and jap chae noodles. You'll find out how to make an everyday Korean marinade. Find out how LA Galbi got its name from the city of Los Angeles. Jap chae is a wonderful sweet potato noodle dish that can be made vegetarian with mushrooms, carrots and spinach. Koreans prize fruit as a dessert. It is a sign of love when your mother peels the apple or pear by hand with a knife. Tonight, you'll get to sample:
Korean Desserts Link here: https://milwaukeepublicmarket.org/classes/korean-desserts-demonstration Chef Jenny Lee grew up eating fruit for dessert. Her mother would lovingly peel apples with a knife by hand. The peel would always end up as a long spiral on the plate below her mother's hands. She loved eating Korean desserts at restaurants. In this demonstration class, learn how to make special Korean desserts like patbingsu and red bean mochi. During this hot summer, refresh yourself with patbingsu, a Korean shaved ice dessert loaded with fruit and sweet red bean paste. Learn how to make mochi with the help of a microwave. Lastly, enjoy seasonal Korean fruit and learn about the significance of fruit in Korean culture.
Where: Milwaukee Public Market, 400 N. Water St., Milwaukee Franklin Summer Bulletin is out! In June, July and August, I will teach Korean cooking classes for the Franklin Community Education & Recreation Department at Forest Park Middle School. Registration is open April 25th! Click here to register. Note: 13-15 years can register with a parent. 16-17 year olds can take the classes by themselves. Korean Weeknight Meal Learn how to make a typical Korean weeknight meal. You'll make Korean marinated beef and vegetable side dishes to go with. Some allergies and food restrictions can be accommodated like using tofu instead of beef. Please email perillakitchen@gmail.com for special requests. When: Wednesday, June 15, 6:30-8:30 pm Where: Forest Park Middle School, Room A124/A125 Cost: $40 per person for Franklin residents; $60 per non-resident Korean rice bowl (Bibimbap) Learn how to make a Korean rice bowl with seasonal and local produce! We will cook with vegetables from the farmers' market. We'll make Korean marinated chicken with vegetables we will put over rice. We'll make a sauce. Some allergies and food restrictions can be accommodated like using tofu instead of meat. Please email perillakitchen@gmail.com for special requests When: Wednesday, July 13, 6:30-8:30 pm OR Wednesday, Aug. 10, 6:30-8:30 pm Where: Forest Park Middle School, Room A124/A125 Cost: $40 per person for Franklin residents; $60 per non-resident Cooking classes for the Nicolet Recreation Department I teach Korean cooking classes at Nicolet High School. Currently, the May 25th and the June 8th classes only have 1 slot left. To register, go to: web2.myvscloud.com/wbwsc/winicoletwt.wsc Private cooking classes I'm available for private cooking classes! I can bring the ingredients to you. I can teach students how to make a typical Korean weeknight meal. We could make bibimbap, or Korean rice bowl. We could make kimchi stew, soft tofu stew, spicy beef stew, soybean paste stew or other classic Korean stews. A private cooking class is more intimate. I have more time to talk about Korean culture! Please contact me at perillakitchen@gmail.com or click on the Contact page. Check out this feature on me in the Milwaukee Journal Sentinel. Instagram: @perillakitchen Facebook: @perillakitchen 
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